This coffee has under gone an extra step in processing. Carbonic Maceration has been taken from the wine industry. Once the coffee cherries are harvested, they are placed in a stainless steel container, which is filled with CO2, sealed and left in a temperature controlled environment to macerate. Once maceration is complete, the cherries are dried on raised beds in a full natural style. The CM process, as it is best known, amplifies flavour, aroma and texture. In this lot it gives the coffee extremely creamy body, unique rose florals and intense lolly sweetness. This coffee is truly something special. Drink it in any brew method, with milk or without.
- Roast style: Filter/Espresso
- Origin: Ethiopia
- Region: Kochere
- Varietal: Heirloom
- Altitude: 1,800-1,900 MASL
- Process: Carbonic Maceration Natural
- Cupping Notes: Rose, purple lollies & funk